Hibiscus

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Hibiscus

Also known as the roselle plant, hibiscus teas and infusions are a part of cultures around the world from Asia to the Caribbean. Hibiscus teas taste like tart plums with a slight berry flavor, hibiscus teas are delicious blended with tropical fruits and spices. Serve over ice during the summer or blend with cinnamon and oranges for a winter cider. Hibiscus flowers brew up a delightfully red and rosy tea.