Despite popular belief, we don’t survive on only cookies and caramel. One of my favorite summertime recipes uses only locally grown seasonal vegetables from our very own vegetable garden.
This is the one holiday food I’d look forward to every year so you can imagine how I freaked out when I developed an allergic reaction to eggs two years ago.
After a sad nogless Christmas last year I’ve decided enough is enough. This is my version of an egg free eggnog that approximates the creamy mouth feel and flavor of the real thing.