There’s nothing quite like the savory sweet pairing of bacon and rich creamy sea salted caramel.
Like Sunday morning brunch, bacon caramels are best shared with friends around the kitchen table.
Made with rice syrup, butter, sweet cream and whole vanilla beans. Lightly sprinkled with crunchy sea salt crystals and large chunks of bacon.
Corn Free. Gluten Free. Soy Free. Preservative Free.